Replacing methyl bromide with a combination of 1,3-dichloropropene and metamsodium for cucumber production in China. | PLoS One | 2017 Nov 16 | 29145472 |
Comprehensive estimate of the theoretical maximum daily intake of pesticideresidues for chronic dietary risk assessment in Argentina. | J Environ Sci Health B | 2017 Apr 3 | 28085552 |
2, 3-Dimethylmaleic anhydride (3, 4-Dimethyl-2, 5-furandione): A plant derived insecticidal molecule from Colocasia esculenta var. esculenta (L.) Schott. | Sci Rep | 2016 Feb 3 | 26837840 |
Phosphine fumigation and residues in dry-cured ham in commercial applications. | Meat Sci | 2015 Sep | 25951409 |
Efficacy of Methyl Bromide for Control of Different Life Stages of Stored-ProductPsocids. | J Econ Entomol | 2015 Jun | 26470271 |
Ethyl Formate Fumigation of Dry and Semidry Date Fruits: Experimental Kinetics,Modeling, and Lethal Effect on Carob Moth. | J Econ Entomol | 2015 Jun | 26470221 |
Ethyl Formate: A Potential Disinfestation Treatment for Eucalyptus Weevil(Gonipterus platensis) (Coleoptera: Curculionidae) in Apples. | J Econ Entomol | 2015 Dec | 26470387 |
Activated carbons from end-products of tree nut and tree fruit production assorbents for removing methyl bromide in ventilation effluent followingpostharvest chamber fumigation. | J Agric Food Chem | 2015 Apr 1 | 25758836 |
Bioactivity of essential oil from Artemisia stolonifera (Maxim.) Komar. and itsmain compounds against two stored-product insects. | J Oleo Sci | 2015 | 25757434 |
Evaluation of the combination of dimethyl disulfide and dazomet as an efficientmethyl bromide alternative for cucumber production in China. | J Agric Food Chem | 2014 May 28 | 24820184 |