TitleJournalDatePubmed ID
Estimated Dietary Intakes of Toxic Elements from Four Staple Foods in Najran City, Saudi Arabia.Int J Environ Res Public Health2017 Dec 1429240693
Efficacy of feed additives to reduce the effect of naturally occurring mycotoxins fed to turkey hen poults reared to 6 weeks of age.Poult Sci2017 Dec 129053812
Enzymatic hydrolysis of fumonisins in the gastrointestinal tract of broiler chickens.Poult Sci2017 Dec 129053869
A GTP-dependent Phosphoenolpyruvate Carboxykinase from Crassostrea gigas Involved in Immune Recognition.Dev Comp Immunol2017 Dec28888537
Microbiological Quality Assessment of Game Meats at Retail in Japan.J Food Prot2017 Dec29166176
Persistence of Non-O157 Shiga Toxin-Producing Escherichia coli in Dairy Compost during Storage.J Food Prot2017 Dec29131683
Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue.J Food Prot2017 Dec29130764
Studies on occurrence, characterisation and decontamination of emerging pathogenic Escherichia coli (STEC, ETEC and EIEC) in table eggs.Br Poult Sci2017 Dec28881144
Therapeutic Potential of Ursolic Acid to Manage Neurodegenerative and Psychiatric Diseases.CNS Drugs2017 Dec29098660
Anti-inflammatory effects of a traditional Korean medicine: Ojayeonjonghwan.Pharm Biol2017 Dec28614972
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