| Pooled Nucleic Acid Amplification Test for Screening of Stool Specimens for Shiga Toxin-Producing Escherichia coli. | J Clin Microbiol | 2016 Nov | 27558177 |
| Heterocyclic aromatic amines in deep fried lamb meat: The influence of spices marination and sensory quality. | J Food Sci Technol | 2016 Mar | 27570265 |
| Virulence factors and antimicrobial resistance in Escherichia coli strains isolated from hen egg shells. | Int J Food Microbiol | 2016 Dec 5 | 27607065 |
| Earliest direct evidence of plant processing in prehistoric Saharan pottery. | Nat Plants | 2016 Dec 19 | 27991880 |
| A preconcentration method for indirect determination of acrylamide from chips, crackers and cereal-based baby foods using flame atomic absorption spectrometry. | Talanta | 2016 Dec 1 | 27769390 |
| Toxic aromatic compounds from fruits of Narthecium ossifragum L. | Phytochemistry | 2016 Dec | 27720435 |
| Effect of smokeless tobacco products on human oral bacteria growth and viability. | Anaerobe | 2016 Dec | 27756619 |
| Study of the cytotoxic/toxic potential of the novel anticancer selenodiazoloquinolone on fibroblast cells and 3D skin model. | Interdiscip Toxicol | 2016 Dec | 28652854 |
| Monitoring Seven Potentially Pathogenic Escherichia coli Serogroups in a Closed Herd of Beef Cattle from Weaning to Finishing Phases. | Foodborne Pathog Dis | 2016 Dec | 27779903 |
| Environmental and dietary exposure of young children to inorganic trace elements. | Environ Int | 2016 Dec | 27770708 |