TitleJournalDatePubmed ID
Effects of Maillard reaction products in a glucose-glycine alcoholic solution on antioxidative and antimutagenic activities.J Sci Food Agric2018 Nov29645274
Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic Escherichia coli, and Enterotoxigenic Escherichia coli on Fresh Cheeses from Local Retail Markets in Mexico.J Food Prot2018 Nov30272999
A reproductive and developmental screening study of the fungal toxin ochratoxin A in Fischer rats.Mycotoxin Res2018 Nov29971579
Identification and analysis of the reactive metabolites related to the hepatotoxicity of safrole.Xenobiotica2018 Nov29082813
C19-Norditerpenoid Alkaloids from <i>Aconitum szechenyianum</i>.Molecules2018 May 829738430
Liquid chromatography - high resolution mass spectrometry method for monitoring of 17 mycotoxins in human plasma for exposure studies.J Chromatogr A2018 May 429576275
Development and validation of LC-MS/MS method for the determination of Ochratoxin A and its metabolite Ochratoxin α in poultry tissues and eggs.J Environ Sci Health B2018 May 429393822
Buffering agent-induced lactose content increases via growth hormone-mediated activation of gluconeogenesis in lactating goats.Physiol Res2018 May 429303609
Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B<sub>1</sub> production under static and changing temperature levels using different initial conidial inoculum levels.Int J Food Microbiol2018 May 229482078
Assessment of trace elements in terminal tap water of Hunan Province, South China, and the potential health risks.Environ Monit Assess2018 May 229717354
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