TitleJournalDatePubmed ID
Glucose Variability in a 26-Week Randomized Comparison of Mealtime Treatment With Rapid-Acting Insulin Versus GLP-1 Agonist in Participants With Type 2 Diabetes at High Cardiovascular Risk.Diabetes Care2016 Jun27208320
Characterization of Bacillus cereus isolates from local dairy farms in China.FEMS Microbiol Lett2016 Jun27190168
Screening probiotic strains for safety: Evaluation of virulence and antimicrobial susceptibility of enterococci from healthy Chinese infants.J Dairy Sci2016 Jun26995141
Nationwide prevalence and risk factors for faecal carriage of Escherichia coli O157 and O26 in very young calves and adult cattle at slaughter in New Zealand.Epidemiol Infect2016 Jun26733155
Does Short-Term High Dose Probiotic Supplementation Containing Lactobacillus casei Attenuate Exertional-Heat Stress Induced Endotoxaemia and Cytokinaemia?Int J Sport Nutr Exerc Metab2016 Jun26568577
Effect of relevant environmental stresses on survival of enterohemorrhagic Escherichia coli in dry-fermented sausage.Int J Food Microbiol2016 Jul 1627089033
Organochlorine pesticides and PCBs (including dl-PCBs) in human milk samples collected from multiparae from Croatia and comparison with primiparae.Environ Toxicol Pharmacol2016 Jul27262989
High Prevalence and Properties of Enterotoxin-Producing Staphylococcus aureus ST5 Strains of Food Sources in China.Foodborne Pathog Dis2016 Jul27214594
Inhibition of TNF-α, IL-1α, and IL-1β by Pretreatment of Human Monocyte-Derived Macrophages with Menaquinone-7 and Cell Activation with TLR Agonists In Vitro.J Med Food2016 Jul27200471
Isolation of Lignan and Fatty Acid Derivatives from the Grains of Echinochloa utilis and Their Inhibition of Lipopolysaccharide-Induced Nitric Oxide Production in RAW 264.7 Cells.J Agric Food Chem2016 Jan 2026725284
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