TitleJournalDatePubmed ID
Prevalence and Phylogenetic Characterization of Escherichia coli and Hygiene Indicator Bacteria Isolated from Leafy Green Produce, Beef, and Pork Obtained from Farmers' Markets in Pennsylvania.J Food Prot2017 Feb28221988
Bioactivity-guided isolation of anti-inflammatory triterpenoids from the sclerotia of Poria cocos using LPS-stimulated Raw264.7 cells.Bioorg Chem2017 Feb27912907
Magnetic nanoparticles are highly toxic to chloroquine-resistant Plasmodium falciparum, dengue virus (DEN-2), and their mosquito vectors.Parasitol Res2017 Feb27815736
Degradation and half-life of DNA present in biomass from a genetically-modified organism during land application.J Ind Microbiol Biotechnol2017 Feb27909941
Mediterranean Azadinium dexteroporum (Dinophyceae) produces six novel azaspiracids and azaspiracid-35: a structural study by a multi-platform mass spectrometry approach.Anal Bioanal Chem2017 Feb27822651
Chemical Constituents of the Ethyl Acetate Extract from Diaphragma juglandis Fructus and Their Inhibitory Activity on Nitric Oxide Production In Vitro.Molecules2017 Dec 2929286331
Virulence genotypes and antimicrobial susceptibility patterns of Arcobacter butzleri isolated from seafood and its environment.Int J Food Microbiol2017 Dec 1829028568
Hydrogen sulfide emissions from a swine building affected by dietary crude protein.J Environ Manage2017 Dec 1528865308
Enzymatic hydrolysis of fumonisins in the gastrointestinal tract of broiler chickens.Poult Sci2017 Dec 129053869
Microbiological Quality Assessment of Game Meats at Retail in Japan.J Food Prot2017 Dec29166176
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