TitleJournalDatePubmed ID
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland.Ital J Food Saf2018 Jul 330046563
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing <i>Escherichia coli</i> cells in a non-dried, pepperoni-type sausage.Ital J Food Saf2018 Jul 330046561
Solvent Extraction and Identification of Active Anticariogenic Metabolites in <i>Piper cubeba</i> L. through ¹H-NMR-Based Metabolomics Approach.Molecules2018 Jul 1630012946
Heavy metal accumulation in vegetable species and health risk assessment in Serbia.Environ Monit Assess2018 Jul 1129998418
Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis.Molecules2018 Jul 1129997337
Treatment of Nonmetastatic Unilateral Retinoblastoma in Children.JAMA Ophthalmol2018 Jul 129799944
Metal Concentrations in Wild-Harvested Phaeophyta Seaweed from the Atlantic Ocean (Canary Islands, Spain).J Food Prot2018 Jul29939794
Effects and biotransformation of the mycotoxin deoxynivalenol in growing pigs fed with naturally contaminated pelleted grains with and without the addition of Coriobacteriaceum DSM 11798.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2018 Jul29701502
Validation and Application of a Real-Time PCR Assay Based on the CRISPR Array for Serotype-Specific Detection and Quantification of Enterohemorrhagic Escherichia coli O157:H7 in Cattle Feces<sup>†</sup>.J Food Prot2018 Jul29939793
Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, non-O157 Shiga Toxin-Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing.J Food Prot2018 Jul29893583
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