| Occurrence and Characterization of Enteropathogenic Escherichia coli (EPEC) in Retail Ready-to-Eat Foods in China. | Foodborne Pathog Dis | 2016 Jan | 26575469 |
| Apple-Derived Pectin Modulates Gut Microbiota, Improves Gut Barrier Function, and Attenuates Metabolic Endotoxemia in Rats with Diet-Induced Obesity. | Nutrients | 2016 Feb 29 | 26938554 |
| Ovatoxin-a, A Palytoxin Analogue Isolated from Ostreopsis cf. ovata Fukuyo: Cytotoxic Activity and ELISA Detection. | Environ Sci Technol | 2016 Feb 2 | 26714047 |
| Antimicrobial resistance and virulence genes in enterococci from wild game meat in Spain. | Food Microbiol | 2016 Feb | 26678143 |
| Genetic features of human and bovine Escherichia coli O157:H7 strains isolated in Argentina. | Int J Med Microbiol | 2016 Feb | 26935026 |
| Pregnancy outcomes following exposure to onabotulinumtoxinA. | Pharmacoepidemiol Drug Saf | 2016 Feb | 26635276 |
| Transgenic Bt cotton driven by the green tissue-specific promoter shows strong toxicity to lepidopteran pests and lower Bt toxin accumulation in seeds. | Sci China Life Sci | 2016 Feb | 26728504 |
| Hydroxylated and methoxylated polybrominated diphenyl ethers in long-tailed ducks (Clangula hyemalis) and their main food, Baltic blue mussels (Mytilus trossulus × Mytilus edulis). | Chemosphere | 2016 Feb | 26495833 |
| Virulence factors and antimicrobial resistance in Escherichia coli strains isolated from hen egg shells. | Int J Food Microbiol | 2016 Dec 5 | 27607065 |
| Anti-neuroinflammatory activities of indole alkaloids from kanjang (Korean fermented soy source) in lipopolysaccharide-induced BV2 microglial cells. | Food Chem | 2016 Dec 15 | 27451156 |