TitleJournalDatePubmed ID
Characterization of Toxin Genes and Antimicrobial Susceptibility of Staphylococcus aureus from Retail Raw Chicken Meat.J Food Prot2018 Apr29513103
Genetic mapping of quantitative trait loci for tuber-cadmium and zinc concentration in potato reveals associations with maturity and both overlapping and independent components of genetic control.Theor Appl Genet2018 Apr29307117
Effect of adding clay with or without a Saccharomyces cerevisiae fermentation product on the health and performance of lactating dairy cows challenged with dietary aflatoxin B<sub>1</sub>.J Dairy Sci2018 Apr29428756
Screening for single-chain variable fragment antibodies against multiple Cry1 toxins from an immunized mouse phage display antibody library.Appl Microbiol Biotechnol2018 Apr29484477
Optimisation of saponin extraction conditions with Camellia sinensis var. assamica seed and its application for a natural detergent.J Sci Food Agric2018 Apr28990656
Macro and micro plastics sorb and desorb metals and act as a point source of trace metals to coastal ecosystems.PLoS One201829444103
Prevalence and Characterization of <i>Staphylococcus aureus</i> Cultured From Raw Milk Taken From Dairy Cows With Mastitis in Beijing, China.Front Microbiol201829988423
Expression and Immunogenicity of M2e Peptide of Avian Influenza Virus H5N1 Fused to Ricin Toxin B Chain Produced in Duckweed Plants.Front Chem201829487846
Multilocus Sequence Typing and Virulence-Associated Gene Profile Analysis of <i>Staphylococcus aureus</i> Isolates From Retail Ready-to-Eat Food in China.Front Microbiol201829662467
Effect of a Short-Course Treatment with Synbiotics on Plasma p-Cresol Concentration in Kidney Transplant Recipients.J Am Coll Nutr2017 Sep-Oct28895794
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