| Characterization of Enterohemorrhagic Escherichia coli on Veal Hides and Carcasses. | J Food Prot | 2017 Jan | 28221873 |
| Influence of Energy Balance and Glycemic Index on Metabolic Endotoxemia in Healthy Men. | J Am Coll Nutr | 2017 Jan | 28060600 |
| Chemical Composition and In Vitro Evaluation of Antimicrobial, Antioxidant and Antigerminative Properties of the Seed Oil from the Tunisian Endemic Ferula tunetana Pomel ex Batt. | Chem Biodivers | 2017 Jan | 27638478 |
| Identification and safety evaluation of a product from the biodegradation of ochratoxin A by an Aspergillus strain. | J Sci Food Agric | 2017 Jan | 27059118 |
| Dietary Leucine Supplementation Decreases Whole-Body Protein Turnover before, but Not during, Immune System Stimulation in Pigs. | J Nutr | 2017 Jan | 27798336 |
| Metabolism of Zearalenone and Its Major Modified Forms in Pigs. | Toxins (Basel) | 2017 Feb 8 | 28208710 |
| Mycotoxins from the Fungus Botryotrichum piluliferum. | J Agric Food Chem | 2017 Feb 22 | 28135416 |
| From Sediment to Top Predators: Broad Exposure of Polyhalogenated Carbazoles in San Francisco Bay (U.S.A.). | Environ Sci Technol | 2017 Feb 21 | 28112952 |
| Structure-Antioxidative and Anti-Inflammatory Activity Relationships of Purpurin and Related Anthraquinones in Chemical and Cell Assays. | Molecules | 2017 Feb 10 | 28208613 |
| Prevalence and Phylogenetic Characterization of Escherichia coli and Hygiene Indicator Bacteria Isolated from Leafy Green Produce, Beef, and Pork Obtained from Farmers' Markets in Pennsylvania. | J Food Prot | 2017 Feb | 28221988 |