| Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called "gofio", a traditional food of the Canary Islands (Spain). | Food Chem Toxicol | 2016 Jul | 27132021 |
| Isolation of Lignan and Fatty Acid Derivatives from the Grains of Echinochloa utilis and Their Inhibition of Lipopolysaccharide-Induced Nitric Oxide Production in RAW 264.7 Cells. | J Agric Food Chem | 2016 Jan 20 | 26725284 |
| Reduction of Aflatoxins in Apricot Kernels by Electronic and Manual Color Sorting. | Toxins (Basel) | 2016 Jan 19 | 26797635 |
| A single-step solid phase extraction for the simultaneous determination of 8 mycotoxins in fruits by ultra-high performance liquid chromatography tandem mass spectrometry. | J Chromatogr A | 2016 Jan 15 | 26726936 |
| Preparative Separation of Main Ustilaginoidins from Rice False Smut Balls by High-Speed Counter-Current Chromatography. | Toxins (Basel) | 2016 Jan 12 | 26771638 |
| Occurrence and Characterization of Enteropathogenic Escherichia coli (EPEC) in Retail Ready-to-Eat Foods in China. | Foodborne Pathog Dis | 2016 Jan | 26575469 |
| Apple-Derived Pectin Modulates Gut Microbiota, Improves Gut Barrier Function, and Attenuates Metabolic Endotoxemia in Rats with Diet-Induced Obesity. | Nutrients | 2016 Feb 29 | 26938554 |
| Ovatoxin-a, A Palytoxin Analogue Isolated from Ostreopsis cf. ovata Fukuyo: Cytotoxic Activity and ELISA Detection. | Environ Sci Technol | 2016 Feb 2 | 26714047 |
| Effects of calcium montmorillonite clay and aflatoxin exposure on dry matter intake, milk production, and milk composition. | J Dairy Sci | 2016 Feb | 26709170 |
| Antimicrobial resistance and virulence genes in enterococci from wild game meat in Spain. | Food Microbiol | 2016 Feb | 26678143 |