| Characterization of extracellular virulence properties and biofilm-formation capacity of Vibrio species recovered from ready-to-eat (RTE) shrimps. | Microb Pathog | 2018 Jun | 29654902 |
| Residue behavior and dietary intake risk assessment of carbosulfan and its metabolites in cucumber. | Regul Toxicol Pharmacol | 2018 Jun | 29601912 |
| Aflatoxin B1, ochratoxin A and zearalenone in sorghum grains marketed in Tunisia. | Food Addit Contam Part B Surveill | 2018 Jun | 29388477 |
| Effect of ultra-superheated steam on aflatoxin reduction and roasted peanut properties. | J Sci Food Agric | 2018 Jun | 29168184 |
| Sex-specific effects of perinatal dioxin exposure on eating behavior in 3-year-old Vietnamese children. | BMC Pediatr | 2018 Jul 5 | 29976197 |
| Detoxification of polluted marine sediments using water treatment sludge. | J Environ Sci Health A Tox Hazard Subst Environ Eng | 2018 Jul 3 | 29517406 |
| Kebab: can the traditional cooking process sanitize a natural contamination by <i>Listeria monocytogenes?</i> | Ital J Food Saf | 2018 Jul 3 | 30046556 |
| Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland. | Ital J Food Saf | 2018 Jul 3 | 30046563 |
| Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing <i>Escherichia coli</i> cells in a non-dried, pepperoni-type sausage. | Ital J Food Saf | 2018 Jul 3 | 30046561 |
| Development and validation of an ultrahigh performance liquid chromatography-high resolution tandem mass spectrometry assay for nine toxic alkaloids from endophyte-infected pasture grasses in horse serum. | J Chromatogr A | 2018 Jul 27 | 29779692 |