TitleJournalDatePubmed ID
Occurrence and quantification of Shiga toxin-producing <i>Escherichia coli</i> from food matrices.Vet World2018 Feb29657388
Effect of probiotic treatment on cirrhotic patients with minimal hepatic encephalopathy: A meta-analysis.Hepatobiliary Pancreat Dis Int2018 Feb29428113
Antibacterial, and antioxidant potentials of non-cytotoxic extract of Trichoderma atroviride.Microb Pathog2018 Feb29307755
Occurrence of Ochratoxins, Fumonisin B<sub>2</sub> , Aflatoxins (B<sub>1</sub> and B<sub>2</sub> ), and Other Secondary Fungal Metabolites in Dried Date Palm Fruits from Egypt: A Mini-Survey.J Food Sci2018 Feb29350762
Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly on Green Leaves Contaminated with Foodborne Pathogens.J Food Prot2018 Feb29320233
Toxic effect of triphenyltin in the presence of nano zinc oxide to marine copepod Tigriopus japonicus.Environ Pollut2018 Dec30232019
Temporal trends in dioxin-like polychlorinated biphenyl concentrations in serum from the general population of Shandong Province, China: A longitudinal study from 2011 to 2017.Environ Pollut2018 Dec30172124
Evaluation of a novel cocktail of six lytic bacteriophages against Shiga toxin-producing Escherichia coli in broth, milk and meat.Food Microbiol2018 Dec30166171
<sup>210</sup>Po and <sup>210</sup>Pb in forest mushrooms of genus Leccinum and topsoil from northern Poland and its contribution to the radiation dose.Chemosphere2018 Dec30216813
Toxin-Pathogen Synergy Reshaping Detoxification and Antioxidant Defense Mechanism of <i>Oligonychus afrasiaticus</i> (McGregor).Molecules2018 Aug 830096781
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