| Multi-trichothecene mycotoxin exposure activates glutathione-redox system in broiler chicken. | Toxicon | 2018 Oct | 30170167 |
| Cytotoxic effects induced by patulin, deoxynivalenol and toxin T2 individually and in combination in hepatic cells (HepG2). | Food Chem Toxicol | 2018 Oct | 29906473 |
| Genome editing of pufferfish saxitoxin- and tetrodotoxin-binding protein type 2 in Takifugu rubripes. | Toxicon | 2018 Oct | 30170168 |
| Photolysis of parabens using medium-pressure mercury lamps: Toxicity effects in MCF7, Balb/c 3T3 cells and Ceriodaphnia dubia. | Chemosphere | 2018 Oct | 29885499 |
| The anticonvulsant and anti-plasmid conjugation potential of Thymus vulgaris chemistry: An in vivo murine and in vitro study. | Food Chem Toxicol | 2018 Oct | 30055314 |
| Pharmacokinetic and Immunological Considerations for Expanding the Therapeutic Window of Next-Generation Antibody-Drug Conjugates. | BioDrugs | 2018 Oct | 30132210 |
| Escherichia coli O26 and O113:H21 on Carcasses and Beef from a Slaughterhouse Located in Mato Grosso, Brazil. | Foodborne Pathog Dis | 2018 Oct | 30036077 |
| Purple pitanga fruit (Eugenia uniflora L.) protects against oxidative stress and increase the lifespan in Caenorhabditis elegans via the DAF-16/FOXO pathway. | Food Chem Toxicol | 2018 Oct | 30077708 |
| Beneficial and paradoxical roles of selenium at nutritional levels of intake in healthspan and longevity. | Free Radic Biol Med | 2018 Nov 1 | 29782991 |
| Assessing the combined toxicity of the natural toxins, aflatoxin B<sub>1</sub>, fumonisin B<sub>1</sub> and microcystin-LR by high content analysis. | Food Chem Toxicol | 2018 Nov | 30253246 |