TitleJournalDatePubmed ID
Reduced metabolites of nitroaromatics are distributed in the environment via the food chain.J Hazard Mater2018 Aug 529800911
Effects of temperature, pH and curing on the viability of Sarcocystis, a Japanese sika deer (Cervus Nippon centralis) parasite, and the inactivation of their diarrheal toxin.J Vet Med Sci2018 Aug 3029973481
Rapid microwave-assisted dispersive micro-solid phase extraction of mycotoxins in food using zirconia nanoparticles.J Chromatogr A2018 Aug 329807708
Mineral constituents in Leccinum scabrum from lowland locations in the central Europe and their relation to concentration in forest topsoil.J Environ Sci Health B2018 Aug 329719194
Elemental analysis and nutritional value of edible Trifolium (clover) species.J Environ Sci Health B2018 Aug 329708825
Health Impacts and Biomarkers of Prenatal Exposure to Methylmercury: Lessons from Minamata, Japan.Toxics2018 Aug 330081479
Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contamination.Int J Food Microbiol2018 Aug 2730243147
Ginsenoside Rb1 Enhances Keratinocyte Migration by a Sphingosine-1-Phosphate-Dependent Mechanism.J Med Food2018 Aug 2730148701
Reduction of Salmonella and Shiga toxin-producing Escherichia coli on alfalfa seeds and sprouts using an ozone generating system.Int J Food Microbiol2018 Aug 2330199736
Biogenic amines analysis and microbial contribution in traditional fermented food of Douchi.Sci Rep2018 Aug 2230135497
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