Reduced metabolites of nitroaromatics are distributed in the environment via the food chain. | J Hazard Mater | 2018 Aug 5 | 29800911 |
Effects of temperature, pH and curing on the viability of Sarcocystis, a Japanese sika deer (Cervus Nippon centralis) parasite, and the inactivation of their diarrheal toxin. | J Vet Med Sci | 2018 Aug 30 | 29973481 |
Rapid microwave-assisted dispersive micro-solid phase extraction of mycotoxins in food using zirconia nanoparticles. | J Chromatogr A | 2018 Aug 3 | 29807708 |
Mineral constituents in Leccinum scabrum from lowland locations in the central Europe and their relation to concentration in forest topsoil. | J Environ Sci Health B | 2018 Aug 3 | 29719194 |
Elemental analysis and nutritional value of edible Trifolium (clover) species. | J Environ Sci Health B | 2018 Aug 3 | 29708825 |
Health Impacts and Biomarkers of Prenatal Exposure to Methylmercury: Lessons from Minamata, Japan. | Toxics | 2018 Aug 3 | 30081479 |
Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contamination. | Int J Food Microbiol | 2018 Aug 27 | 30243147 |
Ginsenoside Rb1 Enhances Keratinocyte Migration by a Sphingosine-1-Phosphate-Dependent Mechanism. | J Med Food | 2018 Aug 27 | 30148701 |
Reduction of Salmonella and Shiga toxin-producing Escherichia coli on alfalfa seeds and sprouts using an ozone generating system. | Int J Food Microbiol | 2018 Aug 23 | 30199736 |
Biogenic amines analysis and microbial contribution in traditional fermented food of Douchi. | Sci Rep | 2018 Aug 22 | 30135497 |