| Effects of Maillard reaction products in a glucose-glycine alcoholic solution on antioxidative and antimutagenic activities. | J Sci Food Agric | 2018 Nov | 29645274 |
| Presence of mycotoxins in ready-to-eat food and subsequent risk assessment. | Food Chem Toxicol | 2018 Nov | 30266314 |
| Occurrence of halogenated natural products in highly consumed fish from polluted and unpolluted tropical bays in SE Brazil. | Environ Pollut | 2018 Nov | 30025342 |
| Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic Escherichia coli, and Enterotoxigenic Escherichia coli on Fresh Cheeses from Local Retail Markets in Mexico. | J Food Prot | 2018 Nov | 30272999 |
| A reproductive and developmental screening study of the fungal toxin ochratoxin A in Fischer rats. | Mycotoxin Res | 2018 Nov | 29971579 |
| Evaluation of the potential of ultrasound technology combined with mild temperatures to reduce cadmium content of edible crab (Cancer pagurus). | Ultrason Sonochem | 2018 Nov | 30080584 |
| Effects of acetamiprid on life cycle development of predatory mite Amblyseius cucumeris (Acari: Phytoseiidae) after contact exposure. | Chemosphere | 2018 Nov | 30208548 |
| C19-Norditerpenoid Alkaloids from <i>Aconitum szechenyianum</i>. | Molecules | 2018 May 8 | 29738430 |
| Time-to-death approach to reveal chronic and cumulative toxicity of a fungicide for honeybees not revealed with the standard ten-day test. | Sci Rep | 2018 May 8 | 29739960 |
| Liquid chromatography - high resolution mass spectrometry method for monitoring of 17 mycotoxins in human plasma for exposure studies. | J Chromatogr A | 2018 May 4 | 29576275 |