| Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contamination. | Int J Food Microbiol | 2018 Aug 27 | 30243147 |
| Ginsenoside Rb1 Enhances Keratinocyte Migration by a Sphingosine-1-Phosphate-Dependent Mechanism. | J Med Food | 2018 Aug 27 | 30148701 |
| Reduction of Salmonella and Shiga toxin-producing Escherichia coli on alfalfa seeds and sprouts using an ozone generating system. | Int J Food Microbiol | 2018 Aug 23 | 30199736 |
| Biogenic amines analysis and microbial contribution in traditional fermented food of Douchi. | Sci Rep | 2018 Aug 22 | 30135497 |
| Development of an immunochromatographic assay for the specific detection of Bacillus thuringiensis (Bt) Cry1Ab toxin. | Anal Biochem | 2018 Aug 18 | 30130490 |
| Health risk assessment of heavy metals in freshwater fish in the central and eastern North China. | Ecotoxicol Environ Saf | 2018 Aug 15 | 29627419 |
| Structural characterization of blackberry wine polysaccharides and immunomodulatory effects on LPS-activated RAW 264.7 macrophages. | Food Chem | 2018 Aug 15 | 29622190 |
| Feasibility of A Novel On-Site Detection Method for Aflatoxin in Maize Flour from Markets and Selected Households in Kampala, Uganda. | Toxins (Basel) | 2018 Aug 11 | 30103499 |
| Estimation of daily intake of arsenolipids in Japan based on a market basket survey. | Food Chem Toxicol | 2018 Aug | 29752981 |
| Effects of steaming on contaminants of emerging concern levels in seafood. | Food Chem Toxicol | 2018 Aug | 29787848 |