TitleJournalDatePubmed ID
Characterization of Staphylococcus aureus Isolated from Food Products in Western Algeria.Foodborne Pathog Dis2018 Jun29638169
Acute and subchronic toxicities in dogs and genotoxicity of honokiol microemulsion.Regul Toxicol Pharmacol2018 Jun29655856
Sex-specific effects of perinatal dioxin exposure on eating behavior in 3-year-old Vietnamese children.BMC Pediatr2018 Jul 529976197
Bioaccumulation of cadmium in soil organisms - With focus on wood ash application.Ecotoxicol Environ Saf2018 Jul 3029605665
Kebab: can the traditional cooking process sanitize a natural contamination by <i>Listeria monocytogenes?</i>Ital J Food Saf2018 Jul 330046556
Protective Effects of a Lipid Extract from Hard-Shelled Mussel (<i>Mytilus coruscus</i>) on Intestinal Integrity after Lipopolysaccharide Challenge in Mice.Nutrients2018 Jul 329970837
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland.Ital J Food Saf2018 Jul 330046563
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing <i>Escherichia coli</i> cells in a non-dried, pepperoni-type sausage.Ital J Food Saf2018 Jul 330046561
Surveillance for Foodborne Disease Outbreaks - United States, 2009-2015.MMWR Surveill Summ2018 Jul 2730048426
Ultrasound-Assisted Ionic Liquid-Dispersive Liquid-Liquid of Curcumin in Food Samples Microextraction and Its Spectrophotometric Determination.J AOAC Int2018 Jul 229966541
Displaying 101 - 110 of 300 in total