TitleJournalDatePubmed ID
Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contamination.Int J Food Microbiol2018 Aug 2730243147
Ginsenoside Rb1 Enhances Keratinocyte Migration by a Sphingosine-1-Phosphate-Dependent Mechanism.J Med Food2018 Aug 2730148701
Meat quality of farmed red deer fed a balanced diet: effects of supplementation with copper bolus on different muscles.Animal2018 Aug 2330134996
Reduction of Salmonella and Shiga toxin-producing Escherichia coli on alfalfa seeds and sprouts using an ozone generating system.Int J Food Microbiol2018 Aug 2330199736
Biogenic amines analysis and microbial contribution in traditional fermented food of Douchi.Sci Rep2018 Aug 2230135497
Cow's milk neutralizes the cytotoxicity of acrolein, a putative carcinogen in cigarette smoke.J Vet Med Sci2018 Aug 2229937461
Maternal seafood intake and the risk of small for gestational age newborns: a case-control study in Spanish women.BMJ Open2018 Aug 1730121592
A colorimetric immunoassay based on glucose oxidase-induced AuNP aggregation for the detection of fumonisin B<sub>1</sub>.Talanta2018 Aug 1529784363
Health risk assessment of heavy metals in freshwater fish in the central and eastern North China.Ecotoxicol Environ Saf2018 Aug 1529627419
Structural characterization of blackberry wine polysaccharides and immunomodulatory effects on LPS-activated RAW 264.7 macrophages.Food Chem2018 Aug 1529622190
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