| Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania. | J Agric Food Chem | 2017 Aug 23 | 28830150 |
| Application of Surfactant Micelle-Entrapped Eugenol for Prevention of Growth of the Shiga Toxin-Producing Escherichia coli in Ground Beef. | Foods | 2017 Aug 16 | 28813002 |
| Use of an Electrostatic Spraying System or the Sprayed Lethality in Container Method To Deliver Antimicrobial Agents onto the Surface of Beef Subprimals To Control Shiga Toxin-Producing Escherichia coli. | J Food Prot | 2017 Aug | 28726488 |
| Dust exposure in workers from grain storage facilities in Costa Rica. | Int J Hyg Environ Health | 2017 Aug | 28663028 |
| Effect of Cultured Celery Juice, Temperature, and Product Composition on the Inhibition of Proteolytic Clostridium botulinum Toxin Production. | J Food Prot | 2017 Aug | 28686493 |
| Structure of a 1.5-MDa adhesin that binds its Antarctic bacterium to diatoms and ice. | Sci Adv | 2017 Aug | 28808685 |
| Shiga Toxin-Producing <i>Escherichia Coii</i> in Slaughtered Pigs and Pork Products. | Ital J Food Saf | 2017 Apr 13 | 28713792 |
| Mycotoxin profiling of 1000 beer samples with a special focus on craft beer. | PLoS One | 2017 | 28982162 |
| Recombinant laccase from Pediococcus acidilactici CECT 5930 with ability to degrade tyramine. | PLoS One | 2017 | 29020076 |
| Triterpenoids Isolated from Alnus japonica Inhibited LPS-Induced Inflammatory Mediators in HT-29 Cells and RAW264.7 Cells. | Biol Pharm Bull | 2017 | 28867736 |