Anti-Inflammatory Effects of Gingerol on Lipopolysaccharide-Stimulated RAW 264.7 Cells by Inhibiting NF-κB Signaling Pathway. | Inflammation | 2018 Jun | 29508185 |
The prevalence of deoxynivalenol and its derivatives in the spring wheat grain from different agricultural production systems in Lithuania. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2018 Jun | 29337657 |
Pyrrolizidine Alkaloids in Honey: Determination with Liquid Chromatography-mass Spectrometry Method. | J Vet Res | 2018 Jun | 30364911 |
Differential somatic cell count in milk before, during, and after lipopolysaccharide- and lipoteichoic-acid-induced mastitis in dairy cows. | J Dairy Sci | 2018 Jun | 29550141 |
Effects of p.o. administered xylitol in cats. | J Vet Pharmacol Ther | 2018 Jun | 29430681 |
Anthraquinone and naphthopyrone glycosides from Cassia obtusifolia seeds mediate hepatoprotection via Nrf2-mediated HO-1 activation and MAPK modulation. | Arch Pharm Res | 2018 Jun | 29804278 |
Thermal Inactivation of Shiga Toxin-Producing Escherichia coli in Ground Beef with Varying Fat Content. | J Food Prot | 2018 Jun | 29757011 |
Characterization of extracellular virulence properties and biofilm-formation capacity of Vibrio species recovered from ready-to-eat (RTE) shrimps. | Microb Pathog | 2018 Jun | 29654902 |
Characterization of Staphylococcus aureus Isolated from Food Products in Western Algeria. | Foodborne Pathog Dis | 2018 Jun | 29638169 |
Detection of Enterotoxin Genes and Methicillin-Resistance in Staphylococcus aureus Isolated from Water Buffalo Milk and Dairy Products. | J Food Sci | 2018 Jun | 29802728 |