| Thermal Inactivation of Shiga Toxin-Producing Escherichia coli in Ground Beef with Varying Fat Content. | J Food Prot | 2018 Jun | 29757011 |
| Characterization of extracellular virulence properties and biofilm-formation capacity of Vibrio species recovered from ready-to-eat (RTE) shrimps. | Microb Pathog | 2018 Jun | 29654902 |
| Ethanolamine utilization supports Clostridium perfringens growth in infected tissues. | Microb Pathog | 2018 Jun | 29654901 |
| Characterization of Staphylococcus aureus Isolated from Food Products in Western Algeria. | Foodborne Pathog Dis | 2018 Jun | 29638169 |
| Quality control of commercial bovine lactoferrin. | Biometals | 2018 Jun | 29619653 |
| Residue behavior and dietary intake risk assessment of carbosulfan and its metabolites in cucumber. | Regul Toxicol Pharmacol | 2018 Jun | 29601912 |
| Acute and subchronic toxicities in dogs and genotoxicity of honokiol microemulsion. | Regul Toxicol Pharmacol | 2018 Jun | 29655856 |
| Optimization of extraction methods for quantification of microcystin-LR and microcystin-RR in fish, vegetable, and soil matrices using UPLC-MS/MS. | Harmful Algae | 2018 Jun | 29887204 |
| Detection of Enterotoxin Genes and Methicillin-Resistance in Staphylococcus aureus Isolated from Water Buffalo Milk and Dairy Products. | J Food Sci | 2018 Jun | 29802728 |
| Sex-specific effects of perinatal dioxin exposure on eating behavior in 3-year-old Vietnamese children. | BMC Pediatr | 2018 Jul 5 | 29976197 |