| Kebab: can the traditional cooking process sanitize a natural contamination by <i>Listeria monocytogenes?</i> | Ital J Food Saf | 2018 Jul 3 | 30046556 |
| Protective Effects of a Lipid Extract from Hard-Shelled Mussel (<i>Mytilus coruscus</i>) on Intestinal Integrity after Lipopolysaccharide Challenge in Mice. | Nutrients | 2018 Jul 3 | 29970837 |
| Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland. | Ital J Food Saf | 2018 Jul 3 | 30046563 |
| Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing <i>Escherichia coli</i> cells in a non-dried, pepperoni-type sausage. | Ital J Food Saf | 2018 Jul 3 | 30046561 |
| Antihyperlipidemic efficacy of aqueous extract of Stevia rebaudiana Bertoni in albino rats. | Lipids Health Dis | 2018 Jul 27 | 30053819 |
| Characterization and competitive ability of non-aflatoxigenic Aspergillus flavus isolated from the maize agro-ecosystem in Argentina as potential aflatoxin biocontrol agents. | Int J Food Microbiol | 2018 Jul 20 | 29684766 |
| Solvent Extraction and Identification of Active Anticariogenic Metabolites in <i>Piper cubeba</i> L. through ¹H-NMR-Based Metabolomics Approach. | Molecules | 2018 Jul 16 | 30012946 |
| Vitamin E alleviates phoxim-induced toxic effects on intestinal oxidative stress, barrier function, and morphological changes in rats. | Environ Sci Pollut Res Int | 2018 Jul 12 | 30003487 |
| Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis. | Molecules | 2018 Jul 11 | 29997337 |
| Toxicity of Chlorine Dioxide Gas to Phosphine-Susceptible and -Resistant Adults of Five Stored-Product Insect Species: Influence of Temperature and Food During Gas Exposure. | J Econ Entomol | 2018 Jul 10 | 29992333 |