| Elemental analysis and nutritional value of edible Trifolium (clover) species. | J Environ Sci Health B | 2018 Aug 3 | 29708825 |
| Health Impacts and Biomarkers of Prenatal Exposure to Methylmercury: Lessons from Minamata, Japan. | Toxics | 2018 Aug 3 | 30081479 |
| Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contamination. | Int J Food Microbiol | 2018 Aug 27 | 30243147 |
| Ginsenoside Rb1 Enhances Keratinocyte Migration by a Sphingosine-1-Phosphate-Dependent Mechanism. | J Med Food | 2018 Aug 27 | 30148701 |
| Reduction of Salmonella and Shiga toxin-producing Escherichia coli on alfalfa seeds and sprouts using an ozone generating system. | Int J Food Microbiol | 2018 Aug 23 | 30199736 |
| Biogenic amines analysis and microbial contribution in traditional fermented food of Douchi. | Sci Rep | 2018 Aug 22 | 30135497 |
| Health risk assessment of heavy metals in freshwater fish in the central and eastern North China. | Ecotoxicol Environ Saf | 2018 Aug 15 | 29627419 |
| Structural characterization of blackberry wine polysaccharides and immunomodulatory effects on LPS-activated RAW 264.7 macrophages. | Food Chem | 2018 Aug 15 | 29622190 |
| Estimation of daily intake of arsenolipids in Japan based on a market basket survey. | Food Chem Toxicol | 2018 Aug | 29752981 |
| Effects of steaming on contaminants of emerging concern levels in seafood. | Food Chem Toxicol | 2018 Aug | 29787848 |