| Mycotoxins, trace elements, and phthalates in marketed rice of different origin and exposure assessment. | Food Addit Contam Part B Surveill | 2017 Dec | 28618849 |
| Application of Surfactant Micelle-Entrapped Eugenol for Prevention of Growth of the Shiga Toxin-Producing Escherichia coli in Ground Beef. | Foods | 2017 Aug 16 | 28813002 |
| Use of an Electrostatic Spraying System or the Sprayed Lethality in Container Method To Deliver Antimicrobial Agents onto the Surface of Beef Subprimals To Control Shiga Toxin-Producing Escherichia coli. | J Food Prot | 2017 Aug | 28726488 |
| Dust exposure in workers from grain storage facilities in Costa Rica. | Int J Hyg Environ Health | 2017 Aug | 28663028 |
| Shiga Toxin-Producing <i>Escherichia Coii</i> in Slaughtered Pigs and Pork Products. | Ital J Food Saf | 2017 Apr 13 | 28713792 |
| Effect of CO2-induced seawater acidification on growth, photosynthesis and inorganic carbon acquisition of the harmful bloom-forming marine microalga, Karenia mikimotoi. | PLoS One | 2017 | 28813504 |
| The artificial sweetener acesulfame potassium affects the gut microbiome and body weight gain in CD-1 mice. | PLoS One | 2017 | 28594855 |
| Recombinant laccase from Pediococcus acidilactici CECT 5930 with ability to degrade tyramine. | PLoS One | 2017 | 29020076 |
| Triterpenoids Isolated from Alnus japonica Inhibited LPS-Induced Inflammatory Mediators in HT-29 Cells and RAW264.7 Cells. | Biol Pharm Bull | 2017 | 28867736 |
| Longterm storage of post-packaged bread by controlling spoilage pathogens using Lactobacillus fermentum C14 isolated from homemade curd. | PLoS One | 2017 | 28859156 |