Dietary intake of 4-nonylphenol and bisphenol A in Taiwanese population: Integrated risk assessment based on probabilistic and sensitive approach. | Environ Pollut | 2018 Oct 10 | 30326386 |
Prevalence, Enterotoxin Genes, and Antibiotic Resistance of Bacillus cereus Isolated from Raw Vegetables in Korea. | J Food Prot | 2018 Oct | 30169119 |
Occurrence of deoxynivalenol in an elderly cohort in the UK: a biomonitoring approach. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2018 Oct | 30118395 |
Encapsulation of cinnamon essential oil in whey protein enhances the protective effect against single or combined sub-chronic toxicity of fumonisin B<sub>1</sub> and/or aflatoxin B<sub>1</sub> in rats. | Environ Sci Pollut Res Int | 2018 Oct | 30112645 |
Escherichia coli O26 and O113:H21 on Carcasses and Beef from a Slaughterhouse Located in Mato Grosso, Brazil. | Foodborne Pathog Dis | 2018 Oct | 30036077 |
PEGylated lipid microspheres loaded with cabazitaxel for intravenous administration: stability, bioavailability, antitumor efficacy, and toxicity. | Drug Deliv Transl Res | 2018 Oct | 30019282 |
Burden of respiratory abnormalities in microwave popcorn and flavouring manufacturing workers. | Occup Environ Med | 2018 Oct | 30045951 |
Use of hydrolytic enzymes as green and effective extraction agents for ultrasound assisted-enzyme based hydrolytic water phase microextraction of arsenic in food samples. | Talanta | 2018 Nov 1 | 30086922 |
Effects of Maillard reaction products in a glucose-glycine alcoholic solution on antioxidative and antimutagenic activities. | J Sci Food Agric | 2018 Nov | 29645274 |
Occurrence of halogenated natural products in highly consumed fish from polluted and unpolluted tropical bays in SE Brazil. | Environ Pollut | 2018 Nov | 30025342 |