TitleJournalDatePubmed ID
Dietary intake of 4-nonylphenol and bisphenol A in Taiwanese population: Integrated risk assessment based on probabilistic and sensitive approach.Environ Pollut2018 Oct 1030326386
Prevalence, Enterotoxin Genes, and Antibiotic Resistance of Bacillus cereus Isolated from Raw Vegetables in Korea.J Food Prot2018 Oct30169119
Occurrence of deoxynivalenol in an elderly cohort in the UK: a biomonitoring approach.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2018 Oct30118395
Encapsulation of cinnamon essential oil in whey protein enhances the protective effect against single or combined sub-chronic toxicity of fumonisin B<sub>1</sub> and/or aflatoxin B<sub>1</sub> in rats.Environ Sci Pollut Res Int2018 Oct30112645
Escherichia coli O26 and O113:H21 on Carcasses and Beef from a Slaughterhouse Located in Mato Grosso, Brazil.Foodborne Pathog Dis2018 Oct30036077
PEGylated lipid microspheres loaded with cabazitaxel for intravenous administration: stability, bioavailability, antitumor efficacy, and toxicity.Drug Deliv Transl Res2018 Oct30019282
Burden of respiratory abnormalities in microwave popcorn and flavouring manufacturing workers.Occup Environ Med2018 Oct30045951
Use of hydrolytic enzymes as green and effective extraction agents for ultrasound assisted-enzyme based hydrolytic water phase microextraction of arsenic in food samples.Talanta2018 Nov 130086922
Effects of Maillard reaction products in a glucose-glycine alcoholic solution on antioxidative and antimutagenic activities.J Sci Food Agric2018 Nov29645274
Occurrence of halogenated natural products in highly consumed fish from polluted and unpolluted tropical bays in SE Brazil.Environ Pollut2018 Nov30025342
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