Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World. | Toxins (Basel) | 2015 Sep 10 | 26378578 |
Chloroxyanion Residue Quantification in Cantaloupes Treated with Chlorine Dioxide Gas. | J Food Prot | 2015 Sep | 26319725 |
Phytotoxins produced by Phoma chenopodiicola, a fungal pathogen of Chenopodium album. | Phytochemistry | 2015 Sep | 26226110 |
Concentration of mycotoxins and chemical composition of corn silage: a farm survey using infrared thermography. | J Dairy Sci | 2015 Sep | 26162792 |
Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South Korea. | Foodborne Pathog Dis | 2015 Sep | 26317539 |
A proposed harmonized LPS molecular-subtyping scheme for Cronobacter species. | Food Microbiol | 2015 Sep | 25998813 |
Sociodemographic and Perinatal Predictors of Early Pregnancy Per- and Polyfluoroalkyl Substance (PFAS) Concentrations. | Environ Sci Technol | 2015 Oct 6 | 26333069 |
Macrocyclic Trichothecenes from Myrothecium roridum Strain M10 with Motility Inhibitory and Zoosporicidal Activities against Phytophthora nicotianae. | J Agric Food Chem | 2015 Oct 14 | 26320597 |
Isolation and characterization of Clostridium difficile in farm animals from slaughterhouse to retail stage in Isfahan, Iran. | Foodborne Pathog Dis | 2015 Oct | 26440207 |
POPs in free-ranging pilot whales, sperm whales and fin whales from the Mediterranean Sea: Influence of biological and ecological factors. | Environ Res | 2015 Oct | 26162962 |