TitleJournalDatePubmed ID
Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World.Toxins (Basel)2015 Sep 1026378578
Chloroxyanion Residue Quantification in Cantaloupes Treated with Chlorine Dioxide Gas.J Food Prot2015 Sep26319725
Phytotoxins produced by Phoma chenopodiicola, a fungal pathogen of Chenopodium album.Phytochemistry2015 Sep26226110
Concentration of mycotoxins and chemical composition of corn silage: a farm survey using infrared thermography.J Dairy Sci2015 Sep26162792
Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South Korea.Foodborne Pathog Dis2015 Sep26317539
A proposed harmonized LPS molecular-subtyping scheme for Cronobacter species.Food Microbiol2015 Sep25998813
Sociodemographic and Perinatal Predictors of Early Pregnancy Per- and Polyfluoroalkyl Substance (PFAS) Concentrations.Environ Sci Technol2015 Oct 626333069
Macrocyclic Trichothecenes from Myrothecium roridum Strain M10 with Motility Inhibitory and Zoosporicidal Activities against Phytophthora nicotianae.J Agric Food Chem2015 Oct 1426320597
Isolation and characterization of Clostridium difficile in farm animals from slaughterhouse to retail stage in Isfahan, Iran.Foodborne Pathog Dis2015 Oct26440207
POPs in free-ranging pilot whales, sperm whales and fin whales from the Mediterranean Sea: Influence of biological and ecological factors.Environ Res2015 Oct26162962
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