| Reduction of Salmonella and Shiga toxin-producing Escherichia coli on alfalfa seeds and sprouts using an ozone generating system. | Int J Food Microbiol | 2018 Aug 23 | 30199736 |
| Biogenic amines analysis and microbial contribution in traditional fermented food of Douchi. | Sci Rep | 2018 Aug 22 | 30135497 |
| Health risk assessment of heavy metals in freshwater fish in the central and eastern North China. | Ecotoxicol Environ Saf | 2018 Aug 15 | 29627419 |
| Structural characterization of blackberry wine polysaccharides and immunomodulatory effects on LPS-activated RAW 264.7 macrophages. | Food Chem | 2018 Aug 15 | 29622190 |
| Effects of steaming on contaminants of emerging concern levels in seafood. | Food Chem Toxicol | 2018 Aug | 29787848 |
| Occurrence of ochratoxin A in Astragalus propinquus root and its transfer to decoction. | Mycotoxin Res | 2018 Aug | 29696523 |
| Feasibility of 3D UV-C treatment to reduce fungal growth and mycotoxin loads on maize and wheat kernels. | Mycotoxin Res | 2018 Aug | 29687318 |
| Occurrence of deoxynivalenol and zearalenone in brewing barley grains from Brazil. | Mycotoxin Res | 2018 Aug | 29524064 |
| High-throughput and sensitive determination of urinary zearalenone and metabolites by UPLC-MS/MS and its application to a human exposure study. | Anal Bioanal Chem | 2018 Aug | 29951770 |
| Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study. | Food Chem Toxicol | 2018 Aug | 29857019 |