TitleJournalDatePubmed ID
Antiaflatoxigenic and Antimicrobial Activities of Schiff Bases of 2-Hydroxy-4-methoxybenzaldehyde, Cinnamaldehyde, and Similar Aldehydes.J Agric Food Chem2017 Oct 1128942637
Polyunsaturated lipids and vitamin A oxidation during cod liver oil in vitro gastrointestinal digestion. Antioxidant effect of added BHT.Food Chem2017 Oct 128490135
Toxicity of emerging antifouling biocides to non-target freshwater organisms from three trophic levels.Aquat Toxicol2017 Oct28843204
Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures.Nutr Res2017 Oct29132841
Protection against mosquito vectors Aedes aegypti, Anopheles stephensi and Culex quinquefasciatus using a novel insect repellent, ethyl anthranilate.Acta Trop2017 Oct28666890
Effects of clay on toxin binding capacity, ruminal fermentation, diet digestibility, and growth of steers fed high-concentrate diets.J Anim Sci2017 Oct29108043
An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota.Arch Anim Nutr2017 Oct28758797
Quantitative Prevalence, Phenotypic and Genotypic Characteristics of Bacillus cereus Isolated from Retail Infant Foods in China.Foodborne Pathog Dis2017 Oct28753035
Consumption of heavy metal contaminated foods and associated risks in Bangladesh.Environ Monit Assess2017 Nov 2729181620
Toxicological effects of patulin mycotoxin on the mammalian system: an overview.Toxicol Res (Camb)2017 Nov 130090541
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