Antiaflatoxigenic and Antimicrobial Activities of Schiff Bases of 2-Hydroxy-4-methoxybenzaldehyde, Cinnamaldehyde, and Similar Aldehydes. | J Agric Food Chem | 2017 Oct 11 | 28942637 |
Polyunsaturated lipids and vitamin A oxidation during cod liver oil in vitro gastrointestinal digestion. Antioxidant effect of added BHT. | Food Chem | 2017 Oct 1 | 28490135 |
Toxicity of emerging antifouling biocides to non-target freshwater organisms from three trophic levels. | Aquat Toxicol | 2017 Oct | 28843204 |
Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures. | Nutr Res | 2017 Oct | 29132841 |
Protection against mosquito vectors Aedes aegypti, Anopheles stephensi and Culex quinquefasciatus using a novel insect repellent, ethyl anthranilate. | Acta Trop | 2017 Oct | 28666890 |
Effects of clay on toxin binding capacity, ruminal fermentation, diet digestibility, and growth of steers fed high-concentrate diets. | J Anim Sci | 2017 Oct | 29108043 |
An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota. | Arch Anim Nutr | 2017 Oct | 28758797 |
Quantitative Prevalence, Phenotypic and Genotypic Characteristics of Bacillus cereus Isolated from Retail Infant Foods in China. | Foodborne Pathog Dis | 2017 Oct | 28753035 |
Consumption of heavy metal contaminated foods and associated risks in Bangladesh. | Environ Monit Assess | 2017 Nov 27 | 29181620 |
Toxicological effects of patulin mycotoxin on the mammalian system: an overview. | Toxicol Res (Camb) | 2017 Nov 1 | 30090541 |