| Structural characterization of blackberry wine polysaccharides and immunomodulatory effects on LPS-activated RAW 264.7 macrophages. | Food Chem | 2018 Aug 15 | 29622190 |
| Metal concentrations in traditional and herbal teas and their potential risks to human health. | Sci Total Environ | 2018 Aug 15 | 29597162 |
| Biological Degradation of Aflatoxin B₁ by Cell-Free Extracts of Bacillus velezensis DY3108 with Broad PH Stability and Excellent Thermostability. | Toxins (Basel) | 2018 Aug 14 | 30110983 |
| Assessment of cytotoxic and genotoxic effects of enniatin-A in vitro. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2018 Aug | 29889654 |
| Effects of steaming on contaminants of emerging concern levels in seafood. | Food Chem Toxicol | 2018 Aug | 29787848 |
| Survey of roasted street-vended nuts in Sierra Leone for toxic metabolites of fungal origin. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2018 Aug | 29787353 |
| Evaluation of bee venom as a novel feed additive in fast-growing broilers. | Br Poult Sci | 2018 Aug | 29774758 |
| Occurrence of ochratoxin A in Astragalus propinquus root and its transfer to decoction. | Mycotoxin Res | 2018 Aug | 29696523 |
| Feasibility of 3D UV-C treatment to reduce fungal growth and mycotoxin loads on maize and wheat kernels. | Mycotoxin Res | 2018 Aug | 29687318 |
| Occurrence of deoxynivalenol and zearalenone in brewing barley grains from Brazil. | Mycotoxin Res | 2018 Aug | 29524064 |