Efficacy of Combination Treatment with Sodium Metasilicate and Sodium Hypochlorite for Inactivation of Norovirus on Fresh Vegetables. | Foodborne Pathog Dis | 2018 Feb | 29068710 |
Risk assessment of dietary exposure to phytosterol oxidation products from baked food in China. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2018 Feb | 28934005 |
Attribution of human infections with Shiga toxin-producing Escherichia coli (STEC) to livestock sources and identification of source-specific risk factors, The Netherlands (2010-2014). | Zoonoses Public Health | 2018 Feb | 28921940 |
The impact of exertional-heat stress on gastrointestinal integrity, gastrointestinal symptoms, systemic endotoxin and cytokine profile. | Eur J Appl Physiol | 2018 Feb | 29234915 |
The Occurrence of Antibodies Against Gluten in Children with Autism Spectrum Disorders Does Not Correlate with Serological Markers of Impaired Intestinal Permeability. | J Med Food | 2018 Feb | 29072974 |
Histamine poisoning from insect consumption: an outbreak investigation from Thailand. | Clin Toxicol (Phila) | 2018 Feb | 28748745 |
High prevalence of Clostridium difficile on retail root vegetables, Western Australia. | J Appl Microbiol | 2018 Feb | 29193458 |
Evaluation of a novel cocktail of six lytic bacteriophages against Shiga toxin-producing Escherichia coli in broth, milk and meat. | Food Microbiol | 2018 Dec | 30166171 |
Rapid microwave-assisted dispersive micro-solid phase extraction of mycotoxins in food using zirconia nanoparticles. | J Chromatogr A | 2018 Aug 3 | 29807708 |
Mineral constituents in Leccinum scabrum from lowland locations in the central Europe and their relation to concentration in forest topsoil. | J Environ Sci Health B | 2018 Aug 3 | 29719194 |