| The enzymatic detoxification of the mycotoxin deoxynivalenol: identification of DepA from the DON epimerization pathway. | Microb Biotechnol | 2018 Nov | 29148251 |
| Effects of Maillard reaction products in a glucose-glycine alcoholic solution on antioxidative and antimutagenic activities. | J Sci Food Agric | 2018 Nov | 29645274 |
| Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic Escherichia coli, and Enterotoxigenic Escherichia coli on Fresh Cheeses from Local Retail Markets in Mexico. | J Food Prot | 2018 Nov | 30272999 |
| Liquid chromatography - high resolution mass spectrometry method for monitoring of 17 mycotoxins in human plasma for exposure studies. | J Chromatogr A | 2018 May 4 | 29576275 |
| Buffering agent-induced lactose content increases via growth hormone-mediated activation of gluconeogenesis in lactating goats. | Physiol Res | 2018 May 4 | 29303609 |
| PVP-coated gold nanoparticles for the selective determination of ochratoxin A via quenching fluorescence of the free aptamer. | Food Chem | 2018 May 30 | 29407930 |
| Assessment of trace elements in terminal tap water of Hunan Province, South China, and the potential health risks. | Environ Monit Assess | 2018 May 2 | 29717354 |
| Fluorescence method for quickly detecting ochratoxin A in flour and beer using nitrogen doped carbon dots and silver nanoparticles. | Talanta | 2018 May 15 | 29501165 |
| Detection of Total Ergot Alkaloids in Cereal Flour and in Bread by a Generic Enzyme Immunoassay Method. | J AOAC Int | 2018 May 1 | 28964275 |
| Optimized QuEChERS Method Combined with UHPLC-MS/MS for the Simultaneous Determination of 15 Mycotoxins in Liquorice. | J AOAC Int | 2018 May 1 | 29073944 |