| A facile solvent mediated self-assembly silver nanoparticle mirror substrate for quantitatively improved surface enhanced Raman scattering. | Analyst | 2017 Oct 23 | 28937165 | 
        
            | Evaluation of phenolic profile, enzyme inhibitory and antimicrobial activities ofNigella sativa L. seed extracts. | Bosn J Basic Med Sci | 2017 Nov 20 | 28590231 | 
        
            | Multiclass mycotoxin analysis in edible oils using a simple solvent extraction method and liquid chromatography with tandem mass spectrometry. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2017 Nov | 28783000 | 
        
            | Analysis of toldimfos in porcine muscle and bovine milk using liquidchromatography-triple quadrupole mass spectrometry. | Biomed Chromatogr | 2017 Nov | 28449378 | 
        
            | Punica granatum peel extracts: HPLC fractionation and LC MS analysis to questcompounds having activity against multidrug resistant bacteria. | BMC Complement Altern Med | 2017 May 3 | 28468660 | 
        
            | An LC-MS/MS method for the determination of antibiotic residues in distillersgrains. | J Chromatogr B Analyt Technol Biomed Life Sci | 2017 May 15 | 28415016 | 
        
            | Analysis of sulfonamides, tilmicosin and avermectins residues in typical animalmatrices with multi-plug filtration cleanup by liquid chromatography-tandem mass spectrometry detection. | J Chromatogr B Analyt Technol Biomed Life Sci | 2017 May 15 | 28410479 | 
        
            | A strategic approach for direct recovery and stabilization of Fusarium sp. ICTSAC1 cutinase from solid state fermented broth by carrier free cross-linkedenzyme aggregates. | Int J Biol Macromol | 2017 May | 28192137 | 
        
            | Pesticide contaminants in selected species of edible wild mushrooms from thenorth-eastern part of Poland. | J Environ Sci Health B | 2017 Mar 4 | 28121271 | 
        
            | Effect of Extraction Method on the Oxidative Stability of Camelina Seed OilStudied by Differential Scanning Calorimetry. | J Food Sci | 2017 Mar | 28182838 |