[Simple preprocessing method for multi-determination of 235 pesticide residues incooked ingredients of foods by GC/MS and LC/MS/MS]. | Shokuhin Eiseigaku Zasshi | 2008 Jun | 18633206 |
[Analysis of organochlorine pesticides in buckwheat using pressurized liquidextraction and gas chromatography]. | Se Pu | 2008 Jul | 18959247 |
Multiresidue analysis of pesticides in fruits and vegetables using solid-phaseextraction and gas chromatographic methods. | Anal Sci | 2008 Feb | 18270414 |
PRODUCTION OF NATURAL BUTYLATED HYDROXYTOLUENE AS AN ANTIOXIDANT BY FRESHWATERPHYTOPLANKTON(1). | J Phycol | 2008 Dec | 27039859 |
Anti-inflammatory effect of spilanthol from Spilanthes acmella on murine macrophage by down-regulating LPS-induced inflammatory mediators. | J Agric Food Chem | 2008 Apr 9 | 18321049 |
Evaluation of insecticidal activity of diterpenes and lignans from Aristolochiamalmeana against Anticarsia gemmatalis. | J Agric Food Chem | 2008 Apr 23 | 18380460 |
Sample preparation methods to analyze fipronil in honey by gas chromatographywith electron-capture and mass spectrometric detection. | J Chromatogr A | 2008 Apr 11 | 18289556 |
Acaricidal effects of natural six-carbon and nine-carbon aldehydes onstored-product mites. | Exp Appl Acarol | 2008 Apr | 18421565 |
The antioxidant properties of brown seaweed (Sargassum siliquastrum) extracts. | J Med Food | 2007 Sep | 17887942 |
AhR transcriptional activity in serum of Inuits across Greenlandic districts. | Environ Health | 2007 Oct 23 | 17956617 |