TitleJournalDatePubmed ID
[Simple preprocessing method for multi-determination of 235 pesticide residues incooked ingredients of foods by GC/MS and LC/MS/MS].Shokuhin Eiseigaku Zasshi2008 Jun18633206
[Analysis of organochlorine pesticides in buckwheat using pressurized liquidextraction and gas chromatography].Se Pu2008 Jul18959247
Multiresidue analysis of pesticides in fruits and vegetables using solid-phaseextraction and gas chromatographic methods.Anal Sci2008 Feb18270414
PRODUCTION OF NATURAL BUTYLATED HYDROXYTOLUENE AS AN ANTIOXIDANT BY FRESHWATERPHYTOPLANKTON(1).J Phycol2008 Dec27039859
Anti-inflammatory effect of spilanthol from Spilanthes acmella on murine macrophage by down-regulating LPS-induced inflammatory mediators.J Agric Food Chem2008 Apr 918321049
Evaluation of insecticidal activity of diterpenes and lignans from Aristolochiamalmeana against Anticarsia gemmatalis.J Agric Food Chem2008 Apr 2318380460
Sample preparation methods to analyze fipronil in honey by gas chromatographywith electron-capture and mass spectrometric detection.J Chromatogr A2008 Apr 1118289556
Acaricidal effects of natural six-carbon and nine-carbon aldehydes onstored-product mites.Exp Appl Acarol2008 Apr18421565
The antioxidant properties of brown seaweed (Sargassum siliquastrum) extracts.J Med Food2007 Sep17887942
AhR transcriptional activity in serum of Inuits across Greenlandic districts.Environ Health2007 Oct 2317956617
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