TitleJournalDatePubmed ID
Detection and Quantification of Seven Major Serogroups of Shiga Toxin-Producing Escherichia coli on Hides of Cull Dairy, Cull Beef, and Fed Beef Cattle at Slaughter<sup>†</sup>.J Food Prot2018 Aug29969294
High-throughput and sensitive determination of urinary zearalenone and metabolites by UPLC-MS/MS and its application to a human exposure study.Anal Bioanal Chem2018 Aug29951770
Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study.Food Chem Toxicol2018 Aug29857019
Interlaboratory Evaluation of the U.S. Food and Drug Administration Escherichia coli Identification Microarray for Profiling Shiga Toxin-Producing Escherichia coli.J Food Prot2018 Aug29985068
Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas.Mycotoxin Res2018 Aug29679369
Association between Urinary Aflatoxin (AFM₁) and Dietary Intake among Adults in Hulu Langat District, Selangor, Malaysia.Nutrients2018 Apr 729642443
Phytotoxic Metabolites Produced by Diaporthella cryptica, the Causal Agent of Hazelnut Branch Canker.J Agric Food Chem2018 Apr 429537269
Glycosides of the Neurotoxin Tutin in Toxic Honeys Are from Coriaria arborea Phloem Sap, Not Insect Metabolism.J Nat Prod2018 Apr 2729504746
Development of an Analytical Method for Simultaneous Determination of the Modified Forms of 4,15-Diacetoxyscirpenol and their Occurrence in Japanese Retail Food.Toxins (Basel)2018 Apr 2629701674
[Characterization and optimization of a heterotrophic bacterium for sulfide degradation].Sheng Wu Gong Cheng Xue Bao2018 Apr 2529701028
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