Determination of ochratoxin a with a DNA aptamer. | J Agric Food Chem | 2008 Nov 26 | 18983163 |
Elevated International Normalized Ratio after concurrent ingestion of cranberrysauce and warfarin. | Am J Health Syst Pharm | 2008 Nov 15 | 18997138 |
Fatal haemopericardium and gastrointestinal haemorrhage due to possibleinteraction of cranberry juice with warfarin. | J R Soc Promot Health | 2008 Nov | 19058474 |
[Warfarin resistance and related pharmacogenetic information]. | Brain Nerve | 2008 Nov | 19069171 |
Warfarin pharmacology, clinical management, and evaluation of hemorrhagic riskfor the elderly. | Cardiol Clin | 2008 May | 18406992 |
Warfarin overdose due to the possible effects of Lycium barbarum L. | Food Chem Toxicol | 2008 May | 18281140 |
Anticoagulant effect of sodium dehydroacetate (DHA-S) in rats. | J Appl Toxicol | 2008 May | 17941040 |
[Factors influencing activity of oral anticoagulants. Interactions with drugs andfood]. | Pol Merkur Lekarski | 2008 May | 18634396 |
Vitamin K-independent warfarin resistance after concurrent administration ofwarfarin and continuous enteral nutrition. | Pharmacotherapy | 2008 Mar | 18294110 |
Changing trends in anti-coagulant therapies. Are heparins and oralanti-coagulants challenged? | Int Angiol | 2008 Jun | 18506123 |