Detection of deoxynivalenol in foods and indoor air using an array biosensor. | Environ Sci Technol | 2006 Apr 1 | 16646473 |
Poliovirus-binding inhibition ELISA for evaluation of immune response to oralpoliovirus vaccine: a possible alternative to the neutralization test. | Hum Vaccin | 2005 May-Jun | 17012865 |
Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, beta-carotene and high intake of pantothenic acid, biotin and riboflavin are significantlyassociated with increased genome instability--results from a dietary intake andmicronucleus index survey in South Australia. | Carcinogenesis | 2005 May | 15705599 |
Improved ELISA test for determination of potency of Inactivated PoliovirusVaccine (IPV). | Biologicals | 2005 Mar | 15713553 |
Identification of genes whose expressions are enhanced or reduced in baker'syeast during fed-batch culture process using molasses medium by DNA microarrayanalysis. | Int J Food Microbiol | 2005 Jun 25 | 15925003 |
Production of a single-chain variable fragment antibody against fumonisin B1. | J Agric Food Chem | 2005 Feb 23 | 15712995 |
Dose-dependent beneficial and detrimental effects of ROCK inhibitor Y27632 on axonal sprouting and functional recovery after rat spinal cord injury. | Exp Neurol | 2005 Dec | 16154567 |
Establishment of highly specific and quantitative immunoassay systems for staphylococcal enterotoxin A, B, and C using newly-developed monoclonal antibodies. | Microbiol Immunol | 2005 | 16034201 |
Effects of dietary combination of chromium and biotin on egg production, serummetabolites, and egg yolk mineral and cholesterol concentrations inheat-distressed laying quails. | Biol Trace Elem Res | 2004 Nov | 15557680 |
Evaluation of the allergenicity and antigenicity of bovine-milk alphas1-caseinusing extensively purified synthetic peptides. | Scand J Immunol | 2004 Nov | 15541041 |