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Influence of supplemental dietary poultry fat, phytase, and25-hydroxycholecalciferol on the performance of commercial layers inoculatedbefore or at the onset of lay with F-strain Mycoplasma gallisepticum. | Poult Sci | 2010 May | 20371842 |
Vitamin D treatment in hemodialysis patients with low serum levels of parathyroidhormone: which is the best choice? | J Nephrol | 2010 Mar-Apr | 20175051 |
Effect of vitamin D, calcium and multiple micronutrient supplementation onvitamin D and bone status in Bangladeshi premenopausal garment factory workerswith hypovitaminosis D: a double-blinded, randomised, placebo-controlled 1-yearintervention. | Br J Nutr | 2010 Jul | 20193095 |
Low vitamin D status is associated with physical inactivity, obesity and lowvitamin D intake in a large US sample of healthy middle-aged men and women. | J Steroid Biochem Mol Biol | 2010 Jul | 20399270 |
The soy isoflavones for reducing bone loss (SIRBL) study: a 3-y randomizedcontrolled trial in postmenopausal women. | Am J Clin Nutr | 2010 Jan | 19906801 |
Vitamin D insufficiency and health outcomes over 5 y in older women. | Am J Clin Nutr | 2010 Jan | 19906799 |
Dietary fructose inhibits intestinal calcium absorption and induces vitamin Dinsufficiency in CKD. | J Am Soc Nephrol | 2010 Feb | 19959720 |