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| Formation and inhibition of Nε-(carboxymethyl)lysine in saccharide-lysine modelsystems during microwave heating. | Molecules | 2012 Oct 31 | 23114613 |
| Food fortification improves the intake of all fortified nutrients, but fails tomeet the estimated dietary requirements for vitamins A and B6, riboflavin andzinc, in lactating South African women. | Public Health Nutr | 2012 Oct | 22874138 |
| Nutrient intake of women 3 years after Roux-en-Y Gastric bypass surgery. | Obes Surg | 2012 Oct | 22688468 |
| Thiamine deficiency in Cambodian infants with and without beriberi. | J Pediatr | 2012 Nov | 22703952 |
| Micronutrient status in lactating mothers before and after introduction offortified flour: cross-sectional surveys in Maela refugee camp. | Eur J Nutr | 2012 Jun | 21786020 |
| The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence tothe Dutch Guidelines for a Healthy Diet. | Nutr J | 2012 Jul 20 | 22818824 |
| Inadequate dietary intake in patients with thalassemia. | J Acad Nutr Diet | 2012 Jul | 22551675 |
| Anti-inflammatory effects of benfotiamine are mediated through the regulation of the arachidonic acid pathway in macrophages. | Free Radic Biol Med | 2012 Jan 1 | 22067901 |
| Preparation, nutritional composition, functional properties and antioxidantactivities of multigrain composite mixes. | J Food Sci Technol | 2012 Feb | 23572828 |