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| Vitamin A and D intake in pregnancy, infant supplementation, and asthma development: the Norwegian Mother and Child Cohort. | Am J Clin Nutr | 2018 May 1 | 29722838 |
| Vitamin A Deficiency Induces Autistic-Like Behaviors in Rats by Regulating theRARβ-CD38-Oxytocin Axis in the Hypothalamus. | Mol Nutr Food Res | 2018 Mar | 29266770 |
| Development of self-microemulsifying drug delivery system for oral delivery ofpoorly water-soluble nutraceuticals. | Drug Dev Ind Pharm | 2018 Jun | 29254385 |
| The bioavailability of iron, zinc, protein and vitamin A is highly variable inFrench individual diets: Impact on nutrient inadequacy assessment and relationwith the animal-to-plant ratio of diets. | Food Chem | 2018 Jan 1 | 28867104 |
| Food synergies for improving bioavailability of micronutrients from plant foods. | Food Chem | 2018 Jan 1 | 28867091 |
| Storage conditions and packaging greatly affects the stability of fortified wheatflour: Influence on vitamin A, iron, zinc, and oxidation. | Food Chem | 2018 Feb 1 | 28946293 |
| Effects of Pro-Oxidants and Antioxidants on the Total Antioxidant Capacity andLipid Oxidation Products of Milk During Refrigerated Storage. | J Food Sci | 2018 Feb | 29243810 |
| A simple and robust quantitative analysis of retinol and retinyl palmitate using a liquid chromatographic isocratic method. | J Food Drug Anal | 2018 Apr | 29567219 |
| Liver toxicity related to herbs and dietary supplements: Online table of case reports. Part 2 of 5 series. | Food Chem Toxicol | 2017 Sep | 27402097 |