| Changes in the concentrations of biochemical indicators of diet and nutritional status of pregnant women across pregnancy trimesters in Trujillo, Peru, 2004-2005. | Nutr J | 2013 Jun 11 | 23758715 |
| The importance of using food and nutrient intake data to identify appropriatevehicles and estimate potential benefits of food fortification in Uganda. | Food Nutr Bull | 2013 Jun | 23964386 |
| The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs inSoutheast Asia. | Food Nutr Bull | 2013 Jun | 24049996 |
| Infant and young child feeding practices in urban Philippines and theirassociations with stunting, anemia, and deficiencies of iron and vitamin A. | Food Nutr Bull | 2013 Jun | 24049993 |
| Removal of persistent organic pollutants in fish oils using short-pathdistillation with a working fluid. | Chemosphere | 2013 Jul | 23528833 |
| High-provitamin A carotenoid (Orange) maize increases hepatic vitamin A reserves of offspring in a vitamin A-depleted sow-piglet model during lactation. | J Nutr | 2013 Jul | 23719225 |
| Physicochemical analysis of wheat flour fortified with vitamin A and three types of iron source and sensory analysis of bread using these flours. | J Sci Food Agric | 2013 Jul | 23371820 |
| Several 'problem nutrients' are identified in complementary feeding of Guatemalaninfants with continued breastfeeding using the concept of 'critical nutrientdensity'. | Eur J Clin Nutr | 2013 Jan | 23132655 |
| Oxidative stress and micronutrient therapy in malaria: an in vivo study inPlasmodium berghei infected mice. | Pak J Biol Sci | 2013 Feb 15 | 24171263 |
| Complementary therapies in cystic fibrosis: nutritional supplements and herbalproducts. | J Pharm Pract | 2013 Feb | 23178411 |