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Children consuming cassava as a staple food are at risk for inadequate zinc,iron, and vitamin A intake. | Plant Foods Hum Nutr | 2010 Mar | 20165984 |
Effects of combination of zinc and vitamin A supplementation on serum fastingblood sugar, insulin, apoprotein B and apoprotein A-I in patients with type Idiabetes. | Int J Food Sci Nutr | 2010 Mar | 20151940 |
Zinc supplementation for four months does not affect growth in young north Indianchildren. | J Nutr | 2010 Mar | 20107146 |
Prevention of diarrhoea in children with HIV infection or exposure to maternalHIV infection. | Cochrane Database Syst Rev | 2010 Jun 16 | 20556793 |
New advances in molecular mechanisms and the prevention of adriamycin toxicity by antioxidant nutrients. | Food Chem Toxicol | 2010 Jun | 20385199 |
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Effects of dietary resveratrol supplementation on egg production and antioxidant status. | Poult Sci | 2010 Jun | 20460666 |
Vitamin A fortification in Uganda: comparing the feasibility, coverage, costs,and cost-effectiveness of fortifying vegetable oil and sugar. | Food Nutr Bull | 2010 Jun | 20707225 |
Recommendations for improving Guatemala's food fortification program based onhousehold income and expenditure survey (HIES) data. | Food Nutr Bull | 2010 Jun | 20707231 |