Development of a green chromatographic method for determination of fat-soluble vitamins in food and pharmaceutical supplement. | Talanta | 2008 Mar 15 | 18371859 |
The common environmental pollutant dioxin-induced memory deficits by altering estrogen pathways and a major route of retinol transport involving transthyretin. | Neurotoxicology | 2008 Mar | 18294692 |
The coexistence of other micronutrient deficiencies in anaemic adolescentschoolgirls in rural Bangladesh. | Eur J Clin Nutr | 2008 Mar | 17327866 |
Impact of pilot project of Rural Maintenance Programme (RMP) on destitute women: CARE, Bangladesh. | Food Nutr Bull | 2008 Mar | 18510207 |
Toxic effects of perinatal lead exposure on the brain of rats: involvement of oxidative stress and the beneficial role of antioxidants. | Food Chem Toxicol | 2008 Jun | 18417264 |
A micronutrient-fortified seasoning powder reduces morbidity and improvesshort-term cognitive function, but has no effect on anthropometric measures inprimary school children in northeast Thailand: a randomized controlled trial. | Am J Clin Nutr | 2008 Jun | 18541560 |
Effects of high dietary vitamin A supplementation on tibial dyschondroplasia,skin pigmentation and growth performance in avian broilers. | Res Vet Sci | 2008 Jun | 18164357 |
NovaSil clay does not affect the concentrations of vitamins A and E and nutrient minerals in serum samples from Ghanaians at high risk for aflatoxicosis. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2008 Jul | 18569006 |
Using plasma acute-phase protein concentrations to interpret nutritionalbiomarkers in apparently healthy HIV-1-seropositive Kenyan adults. | Br J Nutr | 2008 Jul | 18177514 |
Maize meal fortification is associated with improved vitamin A and iron status inadolescents and reduced childhood anaemia in a food aid-dependent refugeepopulation. | Public Health Nutr | 2008 Jul | 18096105 |