| Anti-oxidative vitamins prevent lipid-peroxidation and apoptosis in cornealendothelial cells. | Cell Tissue Res | 2005 Jun | 15838641 |
| Studies on the effectiveness of NaFeEDTA-fortified soy sauce in controlling iron deficiency: a population-based intervention trial. | Food Nutr Bull | 2005 Jun | 16060219 |
| Effects of dietary vitamin A intake on acrosin- and plasminogen-activatoractivity of ram spermatozoa. | Reproduction | 2005 Jun | 15923386 |
| An anti-inflammatory and antioxidant nutritional supplement for hypoalbuminemichemodialysis patients: a pilot/feasibility study. | J Ren Nutr | 2005 Jul | 16007562 |
| Effects of vitamin a supplementation on immune responses and correlation withclinical outcomes. | Clin Microbiol Rev | 2005 Jul | 16020684 |
| Effect of increase of dietary micronutrient intake on oxidative stress indicatorsin HIV/AIDS patients. | Int J Vitam Nutr Res | 2005 Jan | 15830917 |
| Low vitamin a intake affects milk iron level and iron transporters in rat mammarygland and liver. | J Nutr | 2005 Jan | 15623828 |
| Chemical composition, iron bioavailability, and antioxidant activity ofKappaphycus alvarezzi (Doty). | J Agric Food Chem | 2005 Feb 9 | 15686435 |
| Participatory nutrition education and adoption of new feeding practices areassociated with improved adequacy of complementary diets among rural Malawianchildren: a pilot study. | Eur J Clin Nutr | 2005 Feb | 15483634 |
| Protective influence of several packaging materials on light oxidation of milk. | J Dairy Sci | 2005 Feb | 15653515 |