TitleJournalDatePubmed ID
[New alternatives in the prevention of iron deficiency. Use of geneticengineering in food modification].Arch Latinoam Nutr1999 Sep10971836
[The role of nutrition in the pathogenesis and prevention of oncologic diseases].Orv Hetil1999 Oct 1010603741
The significance of excursions above the ADI: duration in relation to pivotalstudies.Regul Toxicol Pharmacol1999 Oct10597624
Foods contributing to absolute intake and variance in intake of selectedvitamins, minerals and dietary fiber in middle-aged Japanese.J Nutr Sci Vitaminol (Tokyo)1999 Oct10683805
Effects of multivitamin/mineral supplementation, at nutritional doses, on plasma antioxidant status and DNA damage estimated by sister chromatid exchanges inlymphocytes in pregnant women.Int J Vitam Nutr Res1999 Nov10642897
Optimal nutrition: vitamin A and the carotenoids.Proc Nutr Soc1999 May10466190
Comparison of energy and nutrient sources of elderly Hispanics and non-Hispanicwhites in New Mexico.J Am Diet Assoc1999 May10333779
The effect of buparvaquone treatment on the levels of some antioxidant vitamins, lipid peroxidation and glutathione peroxidase in cattle with theileriosis.Zentralbl Veterinarmed B1999 May10379233
Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease.Free Radic Biol Med1999 Mar10218665
[Food consumption and intake of several nutrients in a population of theUniversity of Luján, Argentina].Arch Latinoam Nutr1999 Mar10412503
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