[New alternatives in the prevention of iron deficiency. Use of geneticengineering in food modification]. | Arch Latinoam Nutr | 1999 Sep | 10971836 |
[The role of nutrition in the pathogenesis and prevention of oncologic diseases]. | Orv Hetil | 1999 Oct 10 | 10603741 |
The significance of excursions above the ADI: duration in relation to pivotalstudies. | Regul Toxicol Pharmacol | 1999 Oct | 10597624 |
Foods contributing to absolute intake and variance in intake of selectedvitamins, minerals and dietary fiber in middle-aged Japanese. | J Nutr Sci Vitaminol (Tokyo) | 1999 Oct | 10683805 |
Effects of multivitamin/mineral supplementation, at nutritional doses, on plasma antioxidant status and DNA damage estimated by sister chromatid exchanges inlymphocytes in pregnant women. | Int J Vitam Nutr Res | 1999 Nov | 10642897 |
Optimal nutrition: vitamin A and the carotenoids. | Proc Nutr Soc | 1999 May | 10466190 |
Comparison of energy and nutrient sources of elderly Hispanics and non-Hispanicwhites in New Mexico. | J Am Diet Assoc | 1999 May | 10333779 |
The effect of buparvaquone treatment on the levels of some antioxidant vitamins, lipid peroxidation and glutathione peroxidase in cattle with theileriosis. | Zentralbl Veterinarmed B | 1999 May | 10379233 |
Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease. | Free Radic Biol Med | 1999 Mar | 10218665 |
[Food consumption and intake of several nutrients in a population of theUniversity of Luján, Argentina]. | Arch Latinoam Nutr | 1999 Mar | 10412503 |