TitleJournalDatePubmed ID
Effects of different levels of vitamins A and E on the utilization ofcholecalciferol by broiler chickens.Poult Sci1998 Apr9565241
Alcohol consumption and micronutrient intake as risk factors for liver cirrhosis:a case-control study. The Provincial Group for the study of Chronic LiverDisease.Ann Epidemiol1998 Apr9549000
Effects of dietary levels of vitamin A on the egg yield and immune responses oflaying hens.Poult Sci1998 Apr9565236
Peroxisome proliferator enhances gene expression of cellular retinol-bindingprotein, type II in Caco-2 cells.Life Sci19989496708
Ooligan grease: a traditional food fat of western Canada and Alaska.Int J Circumpolar Health199810093275
Increased incidence of fractures in middle-aged and elderly men with low intakes of phosphorus and zinc.Osteoporos Int199810024903
Plasma antioxidants are strongly affected by iron-induced lipid peroxidation inrats subjected to physical exercise and different dietary fats.Biofactors19989699019
Severe malnutrition in children: high case-fatality rates can be reduced.Afr Health1997 Sep12321237
Antioxidants may still have a role in HIV treatment.GMHC Treat Issues1997 Sep11364752
Antioxidant micronutrients and childhood malignancy during oncological treatment.Med Pediatr Oncol1997 Sep9212847
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