Effects of different levels of vitamins A and E on the utilization ofcholecalciferol by broiler chickens. | Poult Sci | 1998 Apr | 9565241 |
Alcohol consumption and micronutrient intake as risk factors for liver cirrhosis:a case-control study. The Provincial Group for the study of Chronic LiverDisease. | Ann Epidemiol | 1998 Apr | 9549000 |
Effects of dietary levels of vitamin A on the egg yield and immune responses oflaying hens. | Poult Sci | 1998 Apr | 9565236 |
Peroxisome proliferator enhances gene expression of cellular retinol-bindingprotein, type II in Caco-2 cells. | Life Sci | 1998 | 9496708 |
Ooligan grease: a traditional food fat of western Canada and Alaska. | Int J Circumpolar Health | 1998 | 10093275 |
Increased incidence of fractures in middle-aged and elderly men with low intakes of phosphorus and zinc. | Osteoporos Int | 1998 | 10024903 |
Plasma antioxidants are strongly affected by iron-induced lipid peroxidation inrats subjected to physical exercise and different dietary fats. | Biofactors | 1998 | 9699019 |
Severe malnutrition in children: high case-fatality rates can be reduced. | Afr Health | 1997 Sep | 12321237 |
Antioxidants may still have a role in HIV treatment. | GMHC Treat Issues | 1997 Sep | 11364752 |
Antioxidant micronutrients and childhood malignancy during oncological treatment. | Med Pediatr Oncol | 1997 Sep | 9212847 |