| Rice flakes produced from commercial wild rice: Chemical compositions, vitamin B compounds, mineral and trace element contents and their dietary intake evaluation. | Food Chem | 2018 Oct 30 | 29853391 |
| Metabolomics and Ionomics of Potato Tuber Reveals an Influence of Cultivar andMarket Class on Human Nutrients and Bioactive Compounds. | Front Nutr | 2018 May 23 | 29876353 |
| Effects of dietary oxidized fish oil supplementation on oxidative stress andantioxidant defense system in juvenile rainbow trout (Oncorhynchus mykiss). | Fish Shellfish Immunol | 2018 Mar | 29288811 |
| Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt. | Food Funct | 2018 Jun 20 | 29862404 |
| Therapeutic potential of vitamin E and its derivatives in traumatic brain injury-associated dementia. | Neurol Sci | 2018 Jun | 29627943 |
| Hepatoprotective effects of vitamin E against hexachlorobenzene-inducedhepatotoxicity and oxidative stress in rats: histological, biochimical andantioxidant status changes. | Toxicol Mech Methods | 2018 Jul 31:1-31 | 30064338 |
| Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability ofCommercial Vegetable Oils. | Molecules | 2018 Jan 19 | 29351234 |
| Stability of astaxanthin-loaded nanostructured lipid carriers in beveragesystems. | J Sci Food Agric | 2018 Jan | 28620907 |
| Ethyl-cellulose rumen-protected methionine alleviates inflammation and oxidative stress and improves neutrophil function during the periparturient period andearly lactation in Holstein dairy cows. | J Dairy Sci | 2018 Jan | 29103714 |
| Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable toDifferentiate Pinus armandii Suspicious to Be Responsible for the Pine NutSyndrome from Other Pinus Species? | Chem Biodivers | 2018 Jan | 28977729 |