Consumption of vitamin B(6) reduces fecal ratio of lithocholic acid to deoxycholic acid, a risk factor for colon cancer, in rats fed a high-fat diet. | J Nutr Sci Vitaminol (Tokyo) | 2012 | 23327973 |
Effect of micronutrients on methylglyoxal-mediated in vitro glycation of albumin. | Biol Trace Elem Res | 2011 Nov | 21165710 |
Effectiveness of nutritional supplements for reducing symptoms in autism-spectrumdisorder: a case report. | J Altern Complement Med | 2011 Mar | 21417812 |
B vitamin supplementation reduces excretion of urinary dicarboxylic acids inautistic children. | Nutr Res | 2011 Jul | 21840465 |
Effect of magnesium chloride on psychomotor activity, emotional status, and acutebehavioural responses to clonidine, d-amphetamine, arecoline, nicotine,apomorphine, and L-5-hydroxytryptophan. | Nutr Neurosci | 2011 Jan | 21535917 |
Toxin-related seizures. | Emerg Med Clin North Am | 2011 Feb | 21109109 |
High dose of pyridoxine induces IGFBP-3 mRNA expression in MCF-7 cells and itsinduction is inhibited by the p53-specific inhibitor pifithrin-α. | J Nutr Sci Vitaminol (Tokyo) | 2011 | 22041910 |
Evaluation for magnesium and vitamin B6 supplementation among Polish eliteathletes. | Rocz Panstw Zakl Hig | 2011 | 22435297 |
Effectiveness of B vitamins on the control of hypertension and stroke events of SHRSP rats. | J Diet Suppl | 2010 Mar | 22435575 |
Relationship between number of metabolic syndrome components and dietary factors in middle-aged and elderly Japanese subjects. | Hypertens Res | 2010 Jun | 20224573 |