| Prospective study of telomere length and LINE-1 methylation in peripheral bloodcells: the role of B vitamins supplementation. | Eur J Nutr | 2016 Aug | 26293976 |
| Differential effects of calcium- and vitamin D-fortified milk with FOS-inulincompared to regular milk, on bone biomarkers in Chinese pre- and postmenopausalwomen. | Eur J Nutr | 2016 Aug | 26264387 |
| Calcium reduces vitamin D and glucocorticoid receptors in the visceral fat ofobese male rats. | J Endocrinol | 2016 Aug | 27325245 |
| Economic Benefit of Calcium and Vitamin D Supplementation: Does It Outweigh theCost of Nonunions? | J Orthop Trauma | 2016 Aug | 27010185 |
| Vitamin D prevents glycation of proteins: an in vitro study. | FEBS Lett | 2016 Aug | 27364912 |
| Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 onserum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial inyoung adult Finnish women. | Br J Nutr | 2016 Apr 14 | 26864127 |
| Paricalcitol attenuates lipopolysaccharide-induced myocardial inflammation by regulating the NF-κB signaling pathway. | Int J Mol Med | 2016 Apr | 26954764 |
| Tolerance evaluation of overdosed dietary levels of 25-hydroxyvitamin D3 ingrowing piglets. | J Anim Physiol Anim Nutr (Berl) | 2016 Apr | 26248819 |
| Circulating adiponectin concentrations are increased by dietary resistant starch and correlate with serum 25-hydroxycholecalciferol concentrations and kidneyfunction in Zucker diabetic fatty rats. | Nutr Res | 2016 Apr | 27001276 |
| Vitamin D mitigates the adverse effects of obesity on breast cancer in mice. | Endocr Relat Cancer | 2016 Apr | 26817629 |