| Methylxanthines: toxicity to humans. 1. Theophylline. | Food Chem Toxicol | 1988 Jun | 3049277 |
| Dietary factors and the incidence of cancer of the urinary bladder. | Am J Epidemiol | 1988 Jun | 3369417 |
| Methylxanthines: toxicity to humans. 2. Caffeine. | Food Chem Toxicol | 1988 Jul | 3053369 |
| Food additives and plant components control growth and aflatoxin production by toxigenic aspergilli: a review. | Mycopathologia | 1988 Jan | 3281019 |
| Methylxanthines: toxicity to humans. 3. Theobromine, paraxanthine and the combined effects of methylxanthines. | Food Chem Toxicol | 1988 Aug | 3058562 |
| Drugs in human milk. Clinical pharmacokinetic considerations. | Clin Pharmacokinet | 1988 Apr | 3292101 |
| Bioavailability of iron in prenatal multivitamin/multimineral supplementsadministered to pregnant teenagers. | Clin Ther | 1988 | 3274250 |
| Reverse-phase liquid chromatographic determination of benzoic and sorbic acids infoods. | J Assoc Off Anal Chem | 1987 Sep-Oct | 3680130 |
| Inhibition of macromolecular synthesis by caffeine in Clostridium perfringens. | Can J Microbiol | 1987 Jul | 2444322 |
| On the toxic effects of tetraethyl lead and its derivatives on the chrysophyte Poterioochromonas malhamensis. VII. Protective action of thiol compounds, vitamins, trace elements, and other agents. | Ecotoxicol Environ Saf | 1986 Jun | 3720621 |